The Kids Cooking Show

Rhum raisins rice pudding

Liam — Mon, 19 Jan 2009 00:32:43 +0000

First off we would like to tell you that you can omit the rhum if you are worried about it though the alcohol will burn off during the cooking process and it brings a really nice flavor to the final dish.

3/4 C of white basmati rice
1 1/2 C of water
5 C of soymilk
vanilla bean split in half or 2tspn of vanilla extract
1/2 tspn of salt
1/4 to 1/3 C of sugar (depending how sweet the soymilk you are using is).
3/4 C of raisin
2 Tb rhum

Zucchini Pancakes

Liam — Sun, 05 Aug 2007 19:48:54 +0000

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Ingredients:

1-1/3 C Milk (whole milk, or 2% is best)
2 Tb Dark Maple Syrup
2 Tb vegetable oil (safflower or canola)
3/4 C Whole Wheat Flour
3/4 C Unbleached White Flour
1/2 C Wheat Germ
2-1/2 tsp Baking Powder (preferably low sodium)
1-1/2 tsp Vanilla Extract
1/2 tps Nutmeg
1 C grated Zucchini (measure your cup packed tight)

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Cantaloupe & Prosciutto Skewers

Liam — Sun, 05 Aug 2007 19:37:39 +0000

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Ingredients:

1 Cantaloupe cut up in bit size chunks
4 to 6 slices of Prosciutto (Italian style ham)
Skewers

All content copyright © 2006-2007 The Kids Cooking Show All rights reserved.
Quicktime movie player is needed to view the clips, get it here.

Easy Gooey Brownies

Liam — Sat, 21 Jul 2007 17:39:26 +0000

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Ingredients:

10 oz chocolate chips

3 Tb Salted butter, or unsalted but add a pinch of salt then

3 Tb water

1/2 C sugar

3 eggs

1 tsp vanilla extract

1/3 C flour

Add butter and water to the chocolate chips and microwave for 1 minute then add 30 secondes as needed until chips are melted.
Add the rest of the ingredients to the melted chocolate chips, pour in a non-stick pan or lined your pan with parchment paper.
Bake at 325F for 40mn. Let cool and Enjoy!