Rhum raisins rice pudding
First off we would like to tell you that you can omit the rhum if you are worried about it though the alcohol will burn off during the cooking process and it brings a really nice flavor to the final dish.
3/4 C of white basmati rice
1 1/2 C of water
5 C of soymilk
vanilla bean split in half or 2tspn of vanilla extract
1/2 tspn of salt
1/4 to 1/3 C of sugar (depending how sweet the soymilk you are using is).
3/4 C of raisin
2 Tb rhum