Zucchini Pancakes
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Ingredients:
1-1/3 C Milk (whole milk, or 2% is best)
2 Tb Dark Maple Syrup
2 Tb vegetable oil (safflower or canola)
3/4 C Whole Wheat Flour
3/4 C Unbleached White Flour
1/2 C Wheat Germ
2-1/2 tsp Baking Powder (preferably low sodium)
1-1/2 tsp Vanilla Extract
1/2 tps Nutmeg
1 C grated Zucchini (measure your cup packed tight)
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