First off we would like to tell you that you can omit the rhum if you are worried about it though the alcohol will burn off during the cooking process and it brings a really nice flavor to the final dish.
3/4 C of white basmati rice
1 1/2 C of water
5 C of soymilk
vanilla bean split in half or 2tspn of vanilla extract
1/2 tspn of salt
1/4 to 1/3 C of sugar (depending how sweet the soymilk you are using is).
3/4 C of raisin
2 Tb rhum
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Ingredients:
1-1/3 C Milk (whole milk, or 2% is best)
2 Tb Dark Maple Syrup
2 Tb vegetable oil (safflower or canola)
3/4 C Whole Wheat Flour
3/4 C Unbleached White Flour
1/2 C Wheat Germ
2-1/2 tsp Baking Powder (preferably low sodium)
1-1/2 tsp Vanilla Extract
1/2 tps Nutmeg
1 C grated Zucchini (measure your cup packed tight)
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Ingredients:
1 Cantaloupe cut up in bit size chunks
4 to 6 slices of Prosciutto (Italian style ham)
Skewers
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Ingredients:
Add butter and water to the chocolate chips and microwave for 1 minute then add 30 secondes as needed until chips are melted.
Add the rest of the ingredients to the melted chocolate chips, pour in a non-stick pan or lined your pan with parchment paper.
Bake at 325F for 40mn. Let cool and Enjoy!
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